Longhorn Outlaw Ribeye
Are you a steak lover looking for the perfect cut to satisfy your cravings? The LongHorn Outlaw Ribeye might be exactly what you’re after. Known for its rich flavor, tender texture, and smoky, fire-grilled taste, this 20 oz. bone-in ribeye is a must-try for anyone who enjoys a juicy, bold steak. In this blog post, we’ll break down everything you need to know about the Outlaw Ribeye—its flavor, nutrients, allergens, and the best ways to enjoy it. By the end, you’ll know exactly why this steak is a fan favorite and how to make the most of your next dining experience.
Outlaw Ribeye
Savor the bold flavor of the Longhorn Outlaw Ribeye—a 20 oz. bone-in ribeye, expertly seasoned and fire-grilled to perfection. A steak lover’s dream.
Longhorn Outlaw Ribeye Ingredients
| OUTLAW RIBEYE INGREDIENTS | DESCRIPTION |
|---|---|
| Bone-In Ribeye (20 oz.) | Richly marbled, tender, and flavorful steak cut |
| Proprietary Seasoning Blend | A smoky, savory mix of salt, pepper, garlic, onion, paprika, and other spices |
| Olive Oil or Butter | Used for searing and enhancing juiciness |
| Sea Salt | Enhances the steak’s natural flavor |
| Black Pepper | Adds a bold, slightly spicy kick |
| Garlic Powder | Provides a rich, savory depth of flavor |
| Onion Powder | Adds a mild, sweet, and slightly tangy taste |
| Smoked Paprika | Contributes a smoky, slightly sweet undertone |
| Grill Marks & Fire-Grilled Flavor | Achieved through expert open-flame grilling |
Also See Longhorn Steakhouse Parmesan Crusted Chicken.
Longhorn Outlaw Ribeye Nutrients
The LongHorn Outlaw Ribeye is packed with nutrients, making it a hearty choice for steak lovers. This 20 oz. bone-in ribeye is rich in protein (about 90-110g), which helps build and repair muscles. It also contains healthy fats that add flavor and keep you feeling full. The steak is a great source of iron, which helps carry oxygen in your blood, and vitamin B12, which supports energy and brain function. It also has zinc for a strong immune system and potassium to keep your muscles working properly. While it’s high in calories and saturated fat, enjoying it in moderation can be part of a balanced diet.
| NUTRIENTS | Amount (Approx.) | % Daily Value (DV) | Description |
|---|---|---|---|
| Calories | 1,400-1,700 kcal | 70-85% | Energy from protein and fat |
| Total Fat | 100-120 g | 150-185% | Provides flavor and satiety |
| Saturated Fat | 40-50 g | 200-250% | Mostly from marbling and butter |
| Cholesterol | 350-400 mg | 115-130% | Essential for hormone production |
| Sodium | 1,000-1,500 mg | 40-65% | From seasoning blend and butter |
| Protein | 90-110 g | 180-220% | Essential for muscle repair and growth |
| Carbohydrates | 0-5 g | 0-2% | Minimal, from seasoning only |
| Fiber | 0 g | 0% | Steak contains no fiber |
| Sugars | 0-1 g | 0-2% | Trace amounts from seasoning |
| Iron | 6-10 mg | 35-55% | Important for oxygen transport |
| Calcium | 50-100 mg | 5-10% | Supports bone health |
| Potassium | 900-1,200 mg | 25-35% | Helps regulate muscle and nerve function |
| Vitamin B12 | 5-8 mcg | 210-330% | Supports red blood cell production |
| Zinc | 8-12 mg | 70-110% | Boosts immune function |
Note: Nutrient values vary based on seasoning, butter usage, and cooking temperature.
Percent Daily Values (% DV) are based on a 2,000-calorie diet.
Longhorn Outlaw Ribeye Allergens
The LongHorn Outlaw Ribeye is generally free from major allergens like gluten, nuts, and shellfish. However, it may contain dairy due to butter used in cooking and could have soy from seasoning blends. While the steak itself is gluten-free, cross-contact in the kitchen is possible. If you have allergies, it’s best to ask for modifications when ordering.
| ALLERGENS | Present? | Notes |
|---|---|---|
| Gluten | No | The steak itself is gluten-free, but cross-contamination is possible if grilled with other items. |
| Dairy | Yes | Butter may be used for basting; request without butter for a dairy-free option. |
| Soy | No | Some seasoning blends may contain soy-derived ingredients. |
| Eggs | No | The steak does not contain eggs. |
| Peanuts | No | Not used in preparation. |
| Tree Nuts | No | No nuts in the steak, but cross-contact is possible in shared kitchens. |
| Shellfish | No | No seafood ingredients are used. |
| Fish | No | No fish ingredients are used. |
| Sesame | No | Not included in seasoning, but cross-contact may occur. |
Note: Allergens may vary depending on seasoning, preparation, and cross-contact in the kitchen. If you have severe allergies, it’s best to check with the restaurant before ordering.
How to Make OUTLAW RIBEYE STEAK
Conclusion
The LongHorn Outlaw Ribeye is a must-try for steak lovers. This 20 oz. bone-in ribeye is known for its rich marbling, bold flavor, and expert fire-grilling. Seasoned with a special blend of spices and cooked to perfection, it delivers a juicy and flavorful bite every time. While it’s high in protein and essential nutrients like iron and B12, it also contains a good amount of fat and calories, making it best enjoyed in moderation. Whether you’re a fan of medium-rare or well-done, this steak is crafted to satisfy your cravings. If you’re looking for a hearty, flavorful meal, the Outlaw Ribeye is a top choice.
